16 Cups of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 16 US cups? How much are 16 cups of onion leaves in ounces?

The answer is:
16 US cups of onion leaves is equivalent to 58.8 ( ~ 58 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US cups of onion leaves equals 58.8 ( ~ 58 3/4) ounces. (*)
(*) To be more precise, 16 US cups of onion leaves is equal to 58.752 ounces. All figures are approximate.

US cups of onion leaves to ounces Chart

US cups of onion leaves to ounces
7 US cups of onion leaves = 25.7 ounces
8 US cups of onion leaves = 29.4 ounces
9 US cups of onion leaves = 33 ounces
10 US cups of onion leaves = 36.7 ounces
11 US cups of onion leaves = 40.4 ounces
12 US cups of onion leaves = 44.1 ounces
13 US cups of onion leaves = 47.7 ounces
14 US cups of onion leaves = 51.4 ounces
15 US cups of onion leaves = 55.1 ounces
16 US cups of onion leaves = 58.8 ounces
US cups of onion leaves to ounces
16 US cups of onion leaves = 58.8 ounces
17 US cups of onion leaves = 62.4 ounces
18 US cups of onion leaves = 66.1 ounces
19 US cups of onion leaves = 69.8 ounces
20 US cups of onion leaves = 73.4 ounces
21 US cups of onion leaves = 77.1 ounces
22 US cups of onion leaves = 80.8 ounces
23 US cups of onion leaves = 84.5 ounces
24 US cups of onion leaves = 88.1 ounces
25 US cups of onion leaves = 91.8 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

16 US cups of onion leaves equals how many ounces?

16 US cups of onion leaves is equivalent 58.8 ( ~ 58 3/4) ounces.

How much is 58.8 ounces of onion leaves in US cups?

58.8 ounces of onion leaves equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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