16 Cups of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in 16 US cups? How much are 16 cups of spring onion in lb?

The answer is:
16 US cups of spring onion is equivalent to 3.67 ( ~ 3 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US cups of spring onion equals 3.67 ( ~ 3 3/4) pounds. (*)
(*) To be more precise, 16 US cups of spring onion is equal to 3.672 pounds. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
7 US cups of spring onion = 1.61 pound
8 US cups of spring onion = 1.84 pound
9 US cups of spring onion = 2.07 pounds
10 US cups of spring onion = 2.29 pounds
11 US cups of spring onion = 2.52 pounds
12 US cups of spring onion = 2.75 pounds
13 US cups of spring onion = 2.98 pounds
14 US cups of spring onion = 3.21 pounds
15 US cups of spring onion = 3.44 pounds
16 US cups of spring onion = 3.67 pounds
US cups of spring onion to pounds
16 US cups of spring onion = 3.67 pounds
17 US cups of spring onion = 3.9 pounds
18 US cups of spring onion = 4.13 pounds
19 US cups of spring onion = 4.36 pounds
20 US cups of spring onion = 4.59 pounds
21 US cups of spring onion = 4.82 pounds
22 US cups of spring onion = 5.05 pounds
23 US cups of spring onion = 5.28 pounds
24 US cups of spring onion = 5.51 pounds
25 US cups of spring onion = 5.74 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

16 US cups of spring onion equals how many pounds?

16 US cups of spring onion is equivalent 3.67 ( ~ 3 3/4) pounds.

How much is 3.67 pounds of spring onion in US cups?

3.67 pounds of spring onion equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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