16 Cups of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in 16 US cups? How much are 16 cups of table salt in ounces?

The answer is:
16 US cups of table salt is equivalent to 163 ( ~ 162 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 16 US cups of table salt equals 163 ( ~ 162 ¹/₂) ounces. (*)
(*) To be more precise, 16 US cups of table salt is equal to 162.5 ounces. All figures are approximate.

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US cups of table salt to ounces Chart

US cups of table salt to ounces
7 US cups of table salt	=	71.1 ounces
8 US cups of table salt	=	81.3 ounces
9 US cups of table salt	=	91.4 ounces
10 US cups of table salt	=	102 ounces
11 US cups of table salt	=	112 ounces
12 US cups of table salt	=	122 ounces
13 US cups of table salt	=	132 ounces
14 US cups of table salt	=	142 ounces
15 US cups of table salt	=	152 ounces
16 US cups of table salt	=	163 ounces

US cups of table salt to ounces
16 US cups of table salt	=	163 ounces
17 US cups of table salt	=	173 ounces
18 US cups of table salt	=	183 ounces
19 US cups of table salt	=	193 ounces
20 US cups of table salt	=	203 ounces
21 US cups of table salt	=	213 ounces
22 US cups of table salt	=	223 ounces
23 US cups of table salt	=	234 ounces
24 US cups of table salt	=	244 ounces
25 US cups of table salt	=	254 ounces

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

16 US cups of table salt equals how many ounces?

16 US cups of table salt is equivalent 163 ( ~ 162 ¹/₂) ounces.

How much is 163 ounces of table salt in US cups?

163 ounces of table salt equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.