16 Cups of Table Salt to Pounds Conversion

Question:
How many pounds of table salt in 16 US cups? How much are 16 cups of table salt in pounds?

The answer is:
16 US cups of table salt is equivalent to 10.2 ( ~ 10 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 16 US cups of table salt equals 10.2 ( ~ 10 ¹/₄) pounds. (*)
(*) To be more precise, 16 US cups of table salt is equal to 10.156 pounds. All figures are approximate.

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US cups of table salt to pounds Chart

US cups of table salt to pounds
7 US cups of table salt	=	4.44 pounds
8 US cups of table salt	=	5.08 pounds
9 US cups of table salt	=	5.71 pounds
10 US cups of table salt	=	6.35 pounds
11 US cups of table salt	=	6.98 pounds
12 US cups of table salt	=	7.62 pounds
13 US cups of table salt	=	8.25 pounds
14 US cups of table salt	=	8.89 pounds
15 US cups of table salt	=	9.52 pounds
16 US cups of table salt	=	10.2 pounds

US cups of table salt to pounds
16 US cups of table salt	=	10.2 pounds
17 US cups of table salt	=	10.8 pounds
18 US cups of table salt	=	11.4 pounds
19 US cups of table salt	=	12.1 pounds
20 US cups of table salt	=	12.7 pounds
21 US cups of table salt	=	13.3 pounds
22 US cups of table salt	=	14 pounds
23 US cups of table salt	=	14.6 pounds
24 US cups of table salt	=	15.2 pounds
25 US cups of table salt	=	15.9 pounds

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

16 US cups of table salt equals how many pounds?

16 US cups of table salt is equivalent 10.2 ( ~ 10 ¹/₄) pounds.

How much is 10.2 pounds of table salt in US cups?

10.2 pounds of table salt equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.