16 Cups of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in 16 US cups? How much are 16 cups of tomato paste in ounces?

The answer is:
16 US cups of tomato paste is equivalent to 127 ( ~ 127) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US cups of tomato paste equals 127 ( ~ 127) ounces. (*)
(*) To be more precise, 16 US cups of tomato paste is equal to 126.98 ounces. All figures are approximate.

US cups of tomato paste to ounces Chart

US cups of tomato paste to ounces
7 US cups of tomato paste = 55.6 ounces
8 US cups of tomato paste = 63.5 ounces
9 US cups of tomato paste = 71.4 ounces
10 US cups of tomato paste = 79.4 ounces
11 US cups of tomato paste = 87.3 ounces
12 US cups of tomato paste = 95.2 ounces
13 US cups of tomato paste = 103 ounces
14 US cups of tomato paste = 111 ounces
15 US cups of tomato paste = 119 ounces
16 US cups of tomato paste = 127 ounces
US cups of tomato paste to ounces
16 US cups of tomato paste = 127 ounces
17 US cups of tomato paste = 135 ounces
18 US cups of tomato paste = 143 ounces
19 US cups of tomato paste = 151 ounces
20 US cups of tomato paste = 159 ounces
21 US cups of tomato paste = 167 ounces
22 US cups of tomato paste = 175 ounces
23 US cups of tomato paste = 183 ounces
24 US cups of tomato paste = 190 ounces
25 US cups of tomato paste = 198 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

16 US cups of tomato paste equals how many ounces?

16 US cups of tomato paste is equivalent 127 ( ~ 127) ounces.

How much is 127 ounces of tomato paste in US cups?

127 ounces of tomato paste equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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