16 Cups of Usda Rye Flour to Grams Conversion
Question:
How many grams of usda rye flour in 16 US cups? How much are 16 cups of usda rye flour in grams?
The answer is:
16 US cups of usda rye flour is equivalent to 1630 grams(*)
Volume to 'Weight' Converter
US cups of usda rye flour to grams Chart
| US cups of usda rye flour to grams | ||
|---|---|---|
| 7 US cups of usda rye flour | = | 714 grams |
| 8 US cups of usda rye flour | = | 816 grams |
| 9 US cups of usda rye flour | = | 918 grams |
| 10 US cups of usda rye flour | = | 1020 grams |
| 11 US cups of usda rye flour | = | 1120 grams |
| 12 US cups of usda rye flour | = | 1220 grams |
| 13 US cups of usda rye flour | = | 1330 grams |
| 14 US cups of usda rye flour | = | 1430 grams |
| 15 US cups of usda rye flour | = | 1530 grams |
| 16 US cups of usda rye flour | = | 1630 grams |
| US cups of usda rye flour to grams | ||
|---|---|---|
| 16 US cups of usda rye flour | = | 1630 grams |
| 17 US cups of usda rye flour | = | 1730 grams |
| 18 US cups of usda rye flour | = | 1840 grams |
| 19 US cups of usda rye flour | = | 1940 grams |
| 20 US cups of usda rye flour | = | 2040 grams |
| 21 US cups of usda rye flour | = | 2140 grams |
| 22 US cups of usda rye flour | = | 2240 grams |
| 23 US cups of usda rye flour | = | 2350 grams |
| 24 US cups of usda rye flour | = | 2450 grams |
| 25 US cups of usda rye flour | = | 2550 grams |
Note: some values may be rounded.
FAQs on usda rye flour weight to volume conversion
16 US cups of usda rye flour equals how many grams?
16 US cups of usda rye flour is equivalent 1630 grams.
How much is 1630 grams of usda rye flour in US cups?
1630 grams of usda rye flour equals 16 ( ~ 16) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.