16 Ounces of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in 16 US fluid ounces? How much are 16 ounces of baking powder in grams?
The answer is:
16 US fluid ounces of baking powder is equivalent to 460 grams(*)
Volume to 'Weight' Converter
US fluid ounces of baking powder to grams Chart
| US fluid ounces of baking powder to grams | ||
|---|---|---|
| 7 US fluid ounces of baking powder | = | 201 grams |
| 8 US fluid ounces of baking powder | = | 230 grams |
| 9 US fluid ounces of baking powder | = | 259 grams |
| 10 US fluid ounces of baking powder | = | 287 grams |
| 11 US fluid ounces of baking powder | = | 316 grams |
| 12 US fluid ounces of baking powder | = | 345 grams |
| 13 US fluid ounces of baking powder | = | 374 grams |
| 14 US fluid ounces of baking powder | = | 402 grams |
| 15 US fluid ounces of baking powder | = | 431 grams |
| 16 US fluid ounces of baking powder | = | 460 grams |
| US fluid ounces of baking powder to grams | ||
|---|---|---|
| 16 US fluid ounces of baking powder | = | 460 grams |
| 17 US fluid ounces of baking powder | = | 489 grams |
| 18 US fluid ounces of baking powder | = | 517 grams |
| 19 US fluid ounces of baking powder | = | 546 grams |
| 20 US fluid ounces of baking powder | = | 575 grams |
| 21 US fluid ounces of baking powder | = | 604 grams |
| 22 US fluid ounces of baking powder | = | 632 grams |
| 23 US fluid ounces of baking powder | = | 661 grams |
| 24 US fluid ounces of baking powder | = | 690 grams |
| 25 US fluid ounces of baking powder | = | 719 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
16 US fluid ounces of baking powder equals how many grams?
16 US fluid ounces of baking powder is equivalent 460 grams.
How much is 460 grams of baking powder in US fluid ounces?
460 grams of baking powder equals 16 ( ~ 16) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.