16 Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in 16 US fluid ounces? How much are 16 oz of basil in ounces?

The answer is:
16 US fluid ounces of basil is equivalent to 1.42 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 16 US fluid ounces of basil equals 1.42 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 16 US fluid ounces of basil is equal to 1.4187 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
7 US fluid ounces of basil	=	0.621 ounces
8 US fluid ounces of basil	=	0.709 ounces
9 US fluid ounces of basil	=	0.798 ounces
10 US fluid ounces of basil	=	0.887 ounces
11 US fluid ounces of basil	=	0.975 ounces
12 US fluid ounces of basil	=	1.06 ounces
13 US fluid ounces of basil	=	1.15 ounces
14 US fluid ounces of basil	=	1.24 ounces
15 US fluid ounces of basil	=	1.33 ounces
16 US fluid ounces of basil	=	1.42 ounces

US fluid ounces of basil to ounces
16 US fluid ounces of basil	=	1.42 ounces
17 US fluid ounces of basil	=	1.51 ounces
18 US fluid ounces of basil	=	1.6 ounces
19 US fluid ounces of basil	=	1.68 ounces
20 US fluid ounces of basil	=	1.77 ounces
21 US fluid ounces of basil	=	1.86 ounces
22 US fluid ounces of basil	=	1.95 ounces
23 US fluid ounces of basil	=	2.04 ounces
24 US fluid ounces of basil	=	2.13 ounces
25 US fluid ounces of basil	=	2.22 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

16 US fluid ounces of basil equals how many ounces?

16 US fluid ounces of basil is equivalent 1.42 ( ~ 1 ¹/₂) ounces.

How much is 1.42 ounces of basil in US fluid ounces?

1.42 ounces of basil equals 16 ( ~ 16) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.