16 Oz of Bread Flour to Grams Conversion
Question:
How many grams of bread flour in 16 US fluid ounces? How much are 16 oz of bread flour in grams?
The answer is:
16 US fluid ounces of bread flour is equivalent to 272 grams(*)
Volume to 'Weight' Converter
US fluid ounces of bread flour to grams Chart
| US fluid ounces of bread flour to grams | ||
|---|---|---|
| 7 US fluid ounces of bread flour | = | 119 grams |
| 8 US fluid ounces of bread flour | = | 136 grams |
| 9 US fluid ounces of bread flour | = | 153 grams |
| 10 US fluid ounces of bread flour | = | 170 grams |
| 11 US fluid ounces of bread flour | = | 187 grams |
| 12 US fluid ounces of bread flour | = | 204 grams |
| 13 US fluid ounces of bread flour | = | 221 grams |
| 14 US fluid ounces of bread flour | = | 238 grams |
| 15 US fluid ounces of bread flour | = | 255 grams |
| 16 US fluid ounces of bread flour | = | 272 grams |
| US fluid ounces of bread flour to grams | ||
|---|---|---|
| 16 US fluid ounces of bread flour | = | 272 grams |
| 17 US fluid ounces of bread flour | = | 289 grams |
| 18 US fluid ounces of bread flour | = | 306 grams |
| 19 US fluid ounces of bread flour | = | 323 grams |
| 20 US fluid ounces of bread flour | = | 340 grams |
| 21 US fluid ounces of bread flour | = | 357 grams |
| 22 US fluid ounces of bread flour | = | 374 grams |
| 23 US fluid ounces of bread flour | = | 391 grams |
| 24 US fluid ounces of bread flour | = | 408 grams |
| 25 US fluid ounces of bread flour | = | 425 grams |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
16 US fluid ounces of bread flour equals how many grams?
16 US fluid ounces of bread flour is equivalent 272 grams.
How much is 272 grams of bread flour in US fluid ounces?
272 grams of bread flour equals 16 ( ~ 16) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.