16 Oz of Butter to Grams Conversion
Question:
How many grams of butter in 16 US fluid ounces? How much are 16 oz of butter in grams?
The answer is:
16 US fluid ounces of butter is equivalent to 452 grams(*)
Volume to 'Weight' Converter
US fluid ounces of butter to grams Chart
US fluid ounces of butter to grams | ||
---|---|---|
7 US fluid ounces of butter | = | 198 grams |
8 US fluid ounces of butter | = | 226 grams |
9 US fluid ounces of butter | = | 254 grams |
10 US fluid ounces of butter | = | 282 grams |
11 US fluid ounces of butter | = | 311 grams |
12 US fluid ounces of butter | = | 339 grams |
13 US fluid ounces of butter | = | 367 grams |
14 US fluid ounces of butter | = | 395 grams |
15 US fluid ounces of butter | = | 424 grams |
16 US fluid ounces of butter | = | 452 grams |
US fluid ounces of butter to grams | ||
---|---|---|
16 US fluid ounces of butter | = | 452 grams |
17 US fluid ounces of butter | = | 480 grams |
18 US fluid ounces of butter | = | 508 grams |
19 US fluid ounces of butter | = | 537 grams |
20 US fluid ounces of butter | = | 565 grams |
21 US fluid ounces of butter | = | 593 grams |
22 US fluid ounces of butter | = | 621 grams |
23 US fluid ounces of butter | = | 650 grams |
24 US fluid ounces of butter | = | 678 grams |
25 US fluid ounces of butter | = | 706 grams |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
16 US fluid ounces of butter equals how many grams?
16 US fluid ounces of butter is equivalent 452 grams.
How much is 452 grams of butter in US fluid ounces?
452 grams of butter equals 16 ( ~ 16) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.