16 Oz of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 16 US fluid ounces? How much are 16 oz of cake flour in grams?

The answer is:
16 US fluid ounces of cake flour is equivalent to 260 grams(*)

Volume to 'Weight' Converter

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Results:

16 US fluid ounces of cake flour equals 260 grams. (*)
(*) To be more precise, 16 US fluid ounces of cake flour is equal to 259.77 grams. All figures are approximate.

US fluid ounces of cake flour to grams Chart

US fluid ounces of cake flour to grams
7 US fluid ounces of cake flour = 114 grams
8 US fluid ounces of cake flour = 130 grams
9 US fluid ounces of cake flour = 146 grams
10 US fluid ounces of cake flour = 162 grams
11 US fluid ounces of cake flour = 179 grams
12 US fluid ounces of cake flour = 195 grams
13 US fluid ounces of cake flour = 211 grams
14 US fluid ounces of cake flour = 227 grams
15 US fluid ounces of cake flour = 244 grams
16 US fluid ounces of cake flour = 260 grams
US fluid ounces of cake flour to grams
16 US fluid ounces of cake flour = 260 grams
17 US fluid ounces of cake flour = 276 grams
18 US fluid ounces of cake flour = 292 grams
19 US fluid ounces of cake flour = 308 grams
20 US fluid ounces of cake flour = 325 grams
21 US fluid ounces of cake flour = 341 grams
22 US fluid ounces of cake flour = 357 grams
23 US fluid ounces of cake flour = 373 grams
24 US fluid ounces of cake flour = 390 grams
25 US fluid ounces of cake flour = 406 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

16 US fluid ounces of cake flour equals how many grams?

16 US fluid ounces of cake flour is equivalent 260 grams.

How much is 260 grams of cake flour in US fluid ounces?

260 grams of cake flour equals 16 ( ~ 16) US fluid ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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