16 Oz of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 16 US fluid ounces? How much are 16 oz of golden syrup in ounces?

The answer is:
16 US fluid ounces of golden syrup is equivalent to 24.7 ( ~ 24 3/4) ounces(*)

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Results:

16 US fluid ounces of golden syrup equals 24.7 ( ~ 24 3/4) ounces. (*)
(*) To be more precise, 16 US fluid ounces of golden syrup is equal to 24.686 ounces. All figures are approximate.

US fluid ounces of golden syrup to ounces Chart

US fluid ounces of golden syrup to ounces
7 US fluid ounces of golden syrup = 10.8 ounces
8 US fluid ounces of golden syrup = 12.3 ounces
9 US fluid ounces of golden syrup = 13.9 ounces
10 US fluid ounces of golden syrup = 15.4 ounces
11 US fluid ounces of golden syrup = 17 ounces
12 US fluid ounces of golden syrup = 18.5 ounces
13 US fluid ounces of golden syrup = 20.1 ounces
14 US fluid ounces of golden syrup = 21.6 ounces
15 US fluid ounces of golden syrup = 23.1 ounces
16 US fluid ounces of golden syrup = 24.7 ounces
US fluid ounces of golden syrup to ounces
16 US fluid ounces of golden syrup = 24.7 ounces
17 US fluid ounces of golden syrup = 26.2 ounces
18 US fluid ounces of golden syrup = 27.8 ounces
19 US fluid ounces of golden syrup = 29.3 ounces
20 US fluid ounces of golden syrup = 30.9 ounces
21 US fluid ounces of golden syrup = 32.4 ounces
22 US fluid ounces of golden syrup = 33.9 ounces
23 US fluid ounces of golden syrup = 35.5 ounces
24 US fluid ounces of golden syrup = 37 ounces
25 US fluid ounces of golden syrup = 38.6 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

16 US fluid ounces of golden syrup equals how many ounces?

16 US fluid ounces of golden syrup is equivalent 24.7 ( ~ 24 3/4) ounces.

How much is 24.7 ounces of golden syrup in US fluid ounces?

24.7 ounces of golden syrup equals 16 ( ~ 16) US fluid ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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