16 Tablespoons of Basil to Pounds Conversion

Question:
How many pounds of basil in 16 US tablespoons? How much are 16 tablespoons of basil in pounds?

The answer is:
16 US tablespoons of basil is equivalent to 0.0443 pound^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of basil equals 0.0443 pound. (*)
(*) To be more precise, 16 US tablespoons of basil is equal to 0.044335 pound. All figures are approximate.

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US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
7 US tablespoons of basil	=	0.0194 pound
8 US tablespoons of basil	=	0.0222 pound
9 US tablespoons of basil	=	0.0249 pound
10 US tablespoons of basil	=	0.0277 pound
11 US tablespoons of basil	=	0.0305 pound
12 US tablespoons of basil	=	0.0333 pound
13 US tablespoons of basil	=	0.036 pound
14 US tablespoons of basil	=	0.0388 pound
15 US tablespoons of basil	=	0.0416 pound
16 US tablespoons of basil	=	0.0443 pound

US tablespoons of basil to pounds
16 US tablespoons of basil	=	0.0443 pound
17 US tablespoons of basil	=	0.0471 pound
18 US tablespoons of basil	=	0.0499 pound
19 US tablespoons of basil	=	0.0526 pound
20 US tablespoons of basil	=	0.0554 pound
21 US tablespoons of basil	=	0.0582 pound
22 US tablespoons of basil	=	0.061 pound
23 US tablespoons of basil	=	0.0637 pound
24 US tablespoons of basil	=	0.0665 pound
25 US tablespoons of basil	=	0.0693 pound

Note: some values may be rounded.

FAQs on basil weight to volume conversion

16 US tablespoons of basil equals how many pounds?

16 US tablespoons of basil is equivalent 0.0443 pound.

How much is 0.0443 pound of basil in US tablespoons?

0.0443 pound of basil equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.