16 Tablespoons of Boiled Green Peas to Grams Conversion
Question:
How many grams of boiled green peas in 16 US tablespoons? How much are 16 tablespoons of boiled green peas in grams?
The answer is:
16 US tablespoons of boiled green peas is equivalent to 130 grams(*)
Volume to 'Weight' Converter
US tablespoons of boiled green peas to grams Chart
| US tablespoons of boiled green peas to grams | ||
|---|---|---|
| 7 US tablespoons of boiled green peas | = | 56.8 grams |
| 8 US tablespoons of boiled green peas | = | 64.9 grams |
| 9 US tablespoons of boiled green peas | = | 73.1 grams |
| 10 US tablespoons of boiled green peas | = | 81.2 grams |
| 11 US tablespoons of boiled green peas | = | 89.3 grams |
| 12 US tablespoons of boiled green peas | = | 97.4 grams |
| 13 US tablespoons of boiled green peas | = | 106 grams |
| 14 US tablespoons of boiled green peas | = | 114 grams |
| 15 US tablespoons of boiled green peas | = | 122 grams |
| 16 US tablespoons of boiled green peas | = | 130 grams |
| US tablespoons of boiled green peas to grams | ||
|---|---|---|
| 16 US tablespoons of boiled green peas | = | 130 grams |
| 17 US tablespoons of boiled green peas | = | 138 grams |
| 18 US tablespoons of boiled green peas | = | 146 grams |
| 19 US tablespoons of boiled green peas | = | 154 grams |
| 20 US tablespoons of boiled green peas | = | 162 grams |
| 21 US tablespoons of boiled green peas | = | 170 grams |
| 22 US tablespoons of boiled green peas | = | 179 grams |
| 23 US tablespoons of boiled green peas | = | 187 grams |
| 24 US tablespoons of boiled green peas | = | 195 grams |
| 25 US tablespoons of boiled green peas | = | 203 grams |
Note: some values may be rounded.
FAQs on boiled green peas weight to volume conversion
16 US tablespoons of boiled green peas equals how many grams?
16 US tablespoons of boiled green peas is equivalent 130 grams.
How much is 130 grams of boiled green peas in US tablespoons?
130 grams of boiled green peas equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.