16 Tablespoons of Broccoli to Pounds Conversion

Question:
How many pounds of broccoli in 16 US tablespoons? How much are 16 tablespoons of broccoli in pounds?

The answer is:
16 US tablespoons of broccoli is equivalent to 0.156 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of broccoli equals 0.156 ( ~ 1/4) pounds. (*)
(*) To be more precise, 16 US tablespoons of broccoli is equal to 0.15648 pounds. All figures are approximate.

US tablespoons of broccoli to pounds Chart

US tablespoons of broccoli to pounds
7 US tablespoons of broccoli = 0.0685 pounds
8 US tablespoons of broccoli = 0.0782 pounds
9 US tablespoons of broccoli = 0.088 pounds
10 US tablespoons of broccoli = 0.0978 pounds
11 US tablespoons of broccoli = 0.108 pounds
12 US tablespoons of broccoli = 0.117 pounds
13 US tablespoons of broccoli = 0.127 pounds
14 US tablespoons of broccoli = 0.137 pounds
15 US tablespoons of broccoli = 0.147 pounds
16 US tablespoons of broccoli = 0.156 pounds
US tablespoons of broccoli to pounds
16 US tablespoons of broccoli = 0.156 pounds
17 US tablespoons of broccoli = 0.166 pounds
18 US tablespoons of broccoli = 0.176 pounds
19 US tablespoons of broccoli = 0.186 pounds
20 US tablespoons of broccoli = 0.196 pounds
21 US tablespoons of broccoli = 0.205 pounds
22 US tablespoons of broccoli = 0.215 pounds
23 US tablespoons of broccoli = 0.225 pounds
24 US tablespoons of broccoli = 0.235 pounds
25 US tablespoons of broccoli = 0.244 pounds

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

16 US tablespoons of broccoli equals how many pounds?

16 US tablespoons of broccoli is equivalent 0.156 ( ~ 1/4) pounds.

How much is 0.156 pounds of broccoli in US tablespoons?

0.156 pounds of broccoli equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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