16 Tablespoons of Butter to Grams Conversion
Question:
How many grams of butter in 16 US tablespoons? How much are 16 tablespoons of butter in grams?
The answer is:
16 US tablespoons of butter is equivalent to 226 grams(*)
Volume to 'Weight' Converter
US tablespoons of butter to grams Chart
| US tablespoons of butter to grams | ||
|---|---|---|
| 7 US tablespoons of butter | = | 98.8 grams |
| 8 US tablespoons of butter | = | 113 grams |
| 9 US tablespoons of butter | = | 127 grams |
| 10 US tablespoons of butter | = | 141 grams |
| 11 US tablespoons of butter | = | 155 grams |
| 12 US tablespoons of butter | = | 169 grams |
| 13 US tablespoons of butter | = | 184 grams |
| 14 US tablespoons of butter | = | 198 grams |
| 15 US tablespoons of butter | = | 212 grams |
| 16 US tablespoons of butter | = | 226 grams |
| US tablespoons of butter to grams | ||
|---|---|---|
| 16 US tablespoons of butter | = | 226 grams |
| 17 US tablespoons of butter | = | 240 grams |
| 18 US tablespoons of butter | = | 254 grams |
| 19 US tablespoons of butter | = | 268 grams |
| 20 US tablespoons of butter | = | 282 grams |
| 21 US tablespoons of butter | = | 297 grams |
| 22 US tablespoons of butter | = | 311 grams |
| 23 US tablespoons of butter | = | 325 grams |
| 24 US tablespoons of butter | = | 339 grams |
| 25 US tablespoons of butter | = | 353 grams |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
16 US tablespoons of butter equals how many grams?
16 US tablespoons of butter is equivalent 226 grams.
How much is 226 grams of butter in US tablespoons?
226 grams of butter equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.