16 Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 16 US tablespoons? How much are 16 tablespoons of cake flour in pounds?

The answer is:
16 US tablespoons of cake flour is equivalent to 0.286 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of cake flour equals 0.286 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of cake flour is equal to 0.28635 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
7 US tablespoons of cake flour = 0.125 pound
8 US tablespoons of cake flour = 0.143 pound
9 US tablespoons of cake flour = 0.161 pound
10 US tablespoons of cake flour = 0.179 pound
11 US tablespoons of cake flour = 0.197 pound
12 US tablespoons of cake flour = 0.215 pound
13 US tablespoons of cake flour = 0.233 pound
14 US tablespoons of cake flour = 0.251 pound
15 US tablespoons of cake flour = 0.268 pound
16 US tablespoons of cake flour = 0.286 pound
US tablespoons of cake flour to pounds
16 US tablespoons of cake flour = 0.286 pound
17 US tablespoons of cake flour = 0.304 pound
18 US tablespoons of cake flour = 0.322 pound
19 US tablespoons of cake flour = 0.34 pound
20 US tablespoons of cake flour = 0.358 pound
21 US tablespoons of cake flour = 0.376 pound
22 US tablespoons of cake flour = 0.394 pound
23 US tablespoons of cake flour = 0.412 pound
24 US tablespoons of cake flour = 0.43 pound
25 US tablespoons of cake flour = 0.447 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

16 US tablespoons of cake flour equals how many pounds?

16 US tablespoons of cake flour is equivalent 0.286 ( ~ 1/4) pound.

How much is 0.286 pound of cake flour in US tablespoons?

0.286 pound of cake flour equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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