16 Tablespoons of Chopped Figs to Grams Conversion
Question:
How many grams of chopped figs in 16 US tablespoons? How much are 16 tablespoons of chopped figs in grams?
The answer is:
16 US tablespoons of chopped figs is equivalent to 150 grams(*)
Volume to 'Weight' Converter
US tablespoons of chopped figs to grams Chart
| US tablespoons of chopped figs to grams | ||
|---|---|---|
| 7 US tablespoons of chopped figs | = | 65.6 grams |
| 8 US tablespoons of chopped figs | = | 75 grams |
| 9 US tablespoons of chopped figs | = | 84.4 grams |
| 10 US tablespoons of chopped figs | = | 93.7 grams |
| 11 US tablespoons of chopped figs | = | 103 grams |
| 12 US tablespoons of chopped figs | = | 112 grams |
| 13 US tablespoons of chopped figs | = | 122 grams |
| 14 US tablespoons of chopped figs | = | 131 grams |
| 15 US tablespoons of chopped figs | = | 141 grams |
| 16 US tablespoons of chopped figs | = | 150 grams |
| US tablespoons of chopped figs to grams | ||
|---|---|---|
| 16 US tablespoons of chopped figs | = | 150 grams |
| 17 US tablespoons of chopped figs | = | 159 grams |
| 18 US tablespoons of chopped figs | = | 169 grams |
| 19 US tablespoons of chopped figs | = | 178 grams |
| 20 US tablespoons of chopped figs | = | 187 grams |
| 21 US tablespoons of chopped figs | = | 197 grams |
| 22 US tablespoons of chopped figs | = | 206 grams |
| 23 US tablespoons of chopped figs | = | 216 grams |
| 24 US tablespoons of chopped figs | = | 225 grams |
| 25 US tablespoons of chopped figs | = | 234 grams |
Note: some values may be rounded.
FAQs on chopped figs weight to volume conversion
16 US tablespoons of chopped figs equals how many grams?
16 US tablespoons of chopped figs is equivalent 150 grams.
How much is 150 grams of chopped figs in US tablespoons?
150 grams of chopped figs equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.