16 Tablespoons of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 16 US tablespoons? How much are 16 tablespoons of chopped onion in pounds?

The answer is:
16 US tablespoons of chopped onion is equivalent to 0.115 pounds(*)

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Results:

16 US tablespoons of chopped onion equals 0.115 pounds. (*)
(*) To be more precise, 16 US tablespoons of chopped onion is equal to 0.11475 pounds. All figures are approximate.

US tablespoons of chopped onion to pounds Chart

US tablespoons of chopped onion to pounds
7 US tablespoons of chopped onion = 0.0502 pounds
8 US tablespoons of chopped onion = 0.0574 pounds
9 US tablespoons of chopped onion = 0.0645 pounds
10 US tablespoons of chopped onion = 0.0717 pounds
11 US tablespoons of chopped onion = 0.0789 pounds
12 US tablespoons of chopped onion = 0.0861 pounds
13 US tablespoons of chopped onion = 0.0932 pounds
14 US tablespoons of chopped onion = 0.1 pounds
15 US tablespoons of chopped onion = 0.108 pounds
16 US tablespoons of chopped onion = 0.115 pounds
US tablespoons of chopped onion to pounds
16 US tablespoons of chopped onion = 0.115 pounds
17 US tablespoons of chopped onion = 0.122 pounds
18 US tablespoons of chopped onion = 0.129 pounds
19 US tablespoons of chopped onion = 0.136 pounds
20 US tablespoons of chopped onion = 0.143 pounds
21 US tablespoons of chopped onion = 0.151 pounds
22 US tablespoons of chopped onion = 0.158 pounds
23 US tablespoons of chopped onion = 0.165 pounds
24 US tablespoons of chopped onion = 0.172 pounds
25 US tablespoons of chopped onion = 0.179 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

16 US tablespoons of chopped onion equals how many pounds?

16 US tablespoons of chopped onion is equivalent 0.115 pounds.

How much is 0.115 pounds of chopped onion in US tablespoons?

0.115 pounds of chopped onion equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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