16 Tablespoons of Cooked Lentils to Pounds Conversion

Question:
How many pounds of cooked lentils in 16 US tablespoons? How much are 16 tablespoons of cooked lentils in pounds?

The answer is:
16 US tablespoons of cooked lentils is equivalent to 0.165 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of cooked lentils equals 0.165 ( ~ 1/4) pounds. (*)
(*) To be more precise, 16 US tablespoons of cooked lentils is equal to 0.16534 pounds. All figures are approximate.

US tablespoons of cooked lentils to pounds Chart

US tablespoons of cooked lentils to pounds
7 US tablespoons of cooked lentils = 0.0723 pounds
8 US tablespoons of cooked lentils = 0.0827 pounds
9 US tablespoons of cooked lentils = 0.093 pounds
10 US tablespoons of cooked lentils = 0.103 pounds
11 US tablespoons of cooked lentils = 0.114 pounds
12 US tablespoons of cooked lentils = 0.124 pounds
13 US tablespoons of cooked lentils = 0.134 pounds
14 US tablespoons of cooked lentils = 0.145 pounds
15 US tablespoons of cooked lentils = 0.155 pounds
16 US tablespoons of cooked lentils = 0.165 pounds
US tablespoons of cooked lentils to pounds
16 US tablespoons of cooked lentils = 0.165 pounds
17 US tablespoons of cooked lentils = 0.176 pounds
18 US tablespoons of cooked lentils = 0.186 pounds
19 US tablespoons of cooked lentils = 0.196 pounds
20 US tablespoons of cooked lentils = 0.207 pounds
21 US tablespoons of cooked lentils = 0.217 pounds
22 US tablespoons of cooked lentils = 0.227 pounds
23 US tablespoons of cooked lentils = 0.238 pounds
24 US tablespoons of cooked lentils = 0.248 pounds
25 US tablespoons of cooked lentils = 0.258 pounds

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

16 US tablespoons of cooked lentils equals how many pounds?

16 US tablespoons of cooked lentils is equivalent 0.165 ( ~ 1/4) pounds.

How much is 0.165 pounds of cooked lentils in US tablespoons?

0.165 pounds of cooked lentils equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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