16 Tablespoons of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 16 US tablespoons? How much are 16 tablespoons of cooked pasta in pounds?

The answer is:
16 US tablespoons of cooked pasta is equivalent to 0.441 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of cooked pasta equals 0.441 ( ~ 1/2) pounds. (*)
(*) To be more precise, 16 US tablespoons of cooked pasta is equal to 0.44074 pounds. All figures are approximate.

US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
7 US tablespoons of cooked pasta = 0.193 pounds
8 US tablespoons of cooked pasta = 0.22 pounds
9 US tablespoons of cooked pasta = 0.248 pounds
10 US tablespoons of cooked pasta = 0.275 pounds
11 US tablespoons of cooked pasta = 0.303 pounds
12 US tablespoons of cooked pasta = 0.331 pounds
13 US tablespoons of cooked pasta = 0.358 pounds
14 US tablespoons of cooked pasta = 0.386 pounds
15 US tablespoons of cooked pasta = 0.413 pounds
16 US tablespoons of cooked pasta = 0.441 pounds
US tablespoons of cooked pasta to pounds
16 US tablespoons of cooked pasta = 0.441 pounds
17 US tablespoons of cooked pasta = 0.468 pounds
18 US tablespoons of cooked pasta = 0.496 pounds
19 US tablespoons of cooked pasta = 0.523 pounds
20 US tablespoons of cooked pasta = 0.551 pounds
21 US tablespoons of cooked pasta = 0.578 pounds
22 US tablespoons of cooked pasta = 0.606 pounds
23 US tablespoons of cooked pasta = 0.634 pounds
24 US tablespoons of cooked pasta = 0.661 pounds
25 US tablespoons of cooked pasta = 0.689 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

16 US tablespoons of cooked pasta equals how many pounds?

16 US tablespoons of cooked pasta is equivalent 0.441 ( ~ 1/2) pounds.

How much is 0.441 pounds of cooked pasta in US tablespoons?

0.441 pounds of cooked pasta equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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