16 Tablespoons of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 16 US tablespoons? How much are 16 tablespoons of cooked white rice in pounds?

The answer is:
16 US tablespoons of cooked white rice is equivalent to 0.386 ( ~ 1/2) pound(*)

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Results:

16 US tablespoons of cooked white rice equals 0.386 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of cooked white rice is equal to 0.38597 pound. All figures are approximate.

US tablespoons of cooked white rice to pounds Chart

US tablespoons of cooked white rice to pounds
7 US tablespoons of cooked white rice = 0.169 pound
8 US tablespoons of cooked white rice = 0.193 pound
9 US tablespoons of cooked white rice = 0.217 pound
10 US tablespoons of cooked white rice = 0.241 pound
11 US tablespoons of cooked white rice = 0.265 pound
12 US tablespoons of cooked white rice = 0.289 pound
13 US tablespoons of cooked white rice = 0.314 pound
14 US tablespoons of cooked white rice = 0.338 pound
15 US tablespoons of cooked white rice = 0.362 pound
16 US tablespoons of cooked white rice = 0.386 pound
US tablespoons of cooked white rice to pounds
16 US tablespoons of cooked white rice = 0.386 pound
17 US tablespoons of cooked white rice = 0.41 pound
18 US tablespoons of cooked white rice = 0.434 pound
19 US tablespoons of cooked white rice = 0.458 pound
20 US tablespoons of cooked white rice = 0.482 pound
21 US tablespoons of cooked white rice = 0.507 pound
22 US tablespoons of cooked white rice = 0.531 pound
23 US tablespoons of cooked white rice = 0.555 pound
24 US tablespoons of cooked white rice = 0.579 pound
25 US tablespoons of cooked white rice = 0.603 pound

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

16 US tablespoons of cooked white rice equals how many pounds?

16 US tablespoons of cooked white rice is equivalent 0.386 ( ~ 1/2) pound.

How much is 0.386 pound of cooked white rice in US tablespoons?

0.386 pound of cooked white rice equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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