16 Tablespoons of Cream to Pounds Conversion

Question:
How many pounds of cream in 16 US tablespoons? How much are 16 tablespoons of cream in pounds?

The answer is:
16 US tablespoons of cream is equivalent to 0.529 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of cream equals 0.529 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of cream is equal to 0.52889 pound. All figures are approximate.

US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
7 US tablespoons of cream = 0.231 pound
8 US tablespoons of cream = 0.264 pound
9 US tablespoons of cream = 0.298 pound
10 US tablespoons of cream = 0.331 pound
11 US tablespoons of cream = 0.364 pound
12 US tablespoons of cream = 0.397 pound
13 US tablespoons of cream = 0.43 pound
14 US tablespoons of cream = 0.463 pound
15 US tablespoons of cream = 0.496 pound
16 US tablespoons of cream = 0.529 pound
US tablespoons of cream to pounds
16 US tablespoons of cream = 0.529 pound
17 US tablespoons of cream = 0.562 pound
18 US tablespoons of cream = 0.595 pound
19 US tablespoons of cream = 0.628 pound
20 US tablespoons of cream = 0.661 pound
21 US tablespoons of cream = 0.694 pound
22 US tablespoons of cream = 0.727 pound
23 US tablespoons of cream = 0.76 pound
24 US tablespoons of cream = 0.793 pound
25 US tablespoons of cream = 0.826 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

16 US tablespoons of cream equals how many pounds?

16 US tablespoons of cream is equivalent 0.529 ( ~ 1/2) pound.

How much is 0.529 pound of cream in US tablespoons?

0.529 pound of cream equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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