16 Tablespoons of Dry Lentils to Grams Conversion

Question:
How many grams of dry lentils in 16 US tablespoons? How much are 16 tablespoons of dry lentils in grams?

The answer is:
16 US tablespoons of dry lentils is equivalent to 200 grams(*)

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Results:

16 US tablespoons of dry lentils equals 200 grams. (*)
(*) To be more precise, 16 US tablespoons of dry lentils is equal to 199.92 grams. All figures are approximate.

US tablespoons of dry lentils to grams Chart

US tablespoons of dry lentils to grams
7 US tablespoons of dry lentils = 87.5 grams
8 US tablespoons of dry lentils = 100 grams
9 US tablespoons of dry lentils = 112 grams
10 US tablespoons of dry lentils = 125 grams
11 US tablespoons of dry lentils = 137 grams
12 US tablespoons of dry lentils = 150 grams
13 US tablespoons of dry lentils = 162 grams
14 US tablespoons of dry lentils = 175 grams
15 US tablespoons of dry lentils = 187 grams
16 US tablespoons of dry lentils = 200 grams
US tablespoons of dry lentils to grams
16 US tablespoons of dry lentils = 200 grams
17 US tablespoons of dry lentils = 212 grams
18 US tablespoons of dry lentils = 225 grams
19 US tablespoons of dry lentils = 237 grams
20 US tablespoons of dry lentils = 250 grams
21 US tablespoons of dry lentils = 262 grams
22 US tablespoons of dry lentils = 275 grams
23 US tablespoons of dry lentils = 287 grams
24 US tablespoons of dry lentils = 300 grams
25 US tablespoons of dry lentils = 312 grams

Note: some values may be rounded.

FAQs on dry lentils weight to volume conversion

16 US tablespoons of dry lentils equals how many grams?

16 US tablespoons of dry lentils is equivalent 200 grams.

How much is 200 grams of dry lentils in US tablespoons?

200 grams of dry lentils equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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