16 Tablespoons of Dry Milk to Pounds Conversion

Question:
How many pounds of dry milk in 16 US tablespoons? How much are 16 tablespoons of dry milk in pounds?

The answer is:
16 US tablespoons of dry milk is equivalent to 0.15 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 16 US tablespoons of dry milk equals 0.15 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 16 US tablespoons of dry milk is equal to 0.1497 pounds. All figures are approximate.

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US tablespoons of dry milk to pounds Chart

US tablespoons of dry milk to pounds
7 US tablespoons of dry milk	=	0.0655 pounds
8 US tablespoons of dry milk	=	0.0748 pounds
9 US tablespoons of dry milk	=	0.0842 pounds
10 US tablespoons of dry milk	=	0.0936 pounds
11 US tablespoons of dry milk	=	0.103 pounds
12 US tablespoons of dry milk	=	0.112 pounds
13 US tablespoons of dry milk	=	0.122 pounds
14 US tablespoons of dry milk	=	0.131 pounds
15 US tablespoons of dry milk	=	0.14 pounds
16 US tablespoons of dry milk	=	0.15 pounds

US tablespoons of dry milk to pounds
16 US tablespoons of dry milk	=	0.15 pounds
17 US tablespoons of dry milk	=	0.159 pounds
18 US tablespoons of dry milk	=	0.168 pounds
19 US tablespoons of dry milk	=	0.178 pounds
20 US tablespoons of dry milk	=	0.187 pounds
21 US tablespoons of dry milk	=	0.196 pounds
22 US tablespoons of dry milk	=	0.206 pounds
23 US tablespoons of dry milk	=	0.215 pounds
24 US tablespoons of dry milk	=	0.225 pounds
25 US tablespoons of dry milk	=	0.234 pounds

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

16 US tablespoons of dry milk equals how many pounds?

16 US tablespoons of dry milk is equivalent 0.15 ( ~ ¹/₄) pounds.

How much is 0.15 pounds of dry milk in US tablespoons?

0.15 pounds of dry milk equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.