16 Tablespoons of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 16 US tablespoons? How much are 16 tablespoons of dry pasta in pounds?

The answer is:
16 US tablespoons of dry pasta is equivalent to 0.221 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of dry pasta equals 0.221 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of dry pasta is equal to 0.22063 pound. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
7 US tablespoons of dry pasta = 0.0965 pound
8 US tablespoons of dry pasta = 0.11 pound
9 US tablespoons of dry pasta = 0.124 pound
10 US tablespoons of dry pasta = 0.138 pound
11 US tablespoons of dry pasta = 0.152 pound
12 US tablespoons of dry pasta = 0.165 pound
13 US tablespoons of dry pasta = 0.179 pound
14 US tablespoons of dry pasta = 0.193 pound
15 US tablespoons of dry pasta = 0.207 pound
16 US tablespoons of dry pasta = 0.221 pound
US tablespoons of dry pasta to pounds
16 US tablespoons of dry pasta = 0.221 pound
17 US tablespoons of dry pasta = 0.234 pound
18 US tablespoons of dry pasta = 0.248 pound
19 US tablespoons of dry pasta = 0.262 pound
20 US tablespoons of dry pasta = 0.276 pound
21 US tablespoons of dry pasta = 0.29 pound
22 US tablespoons of dry pasta = 0.303 pound
23 US tablespoons of dry pasta = 0.317 pound
24 US tablespoons of dry pasta = 0.331 pound
25 US tablespoons of dry pasta = 0.345 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

16 US tablespoons of dry pasta equals how many pounds?

16 US tablespoons of dry pasta is equivalent 0.221 ( ~ 1/4) pound.

How much is 0.221 pound of dry pasta in US tablespoons?

0.221 pound of dry pasta equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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