16 Tablespoons of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 16 US tablespoons? How much are 16 tablespoons of dry pasta in pounds?

The answer is:
16 US tablespoons of dry pasta is equivalent to 0.221 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of dry pasta equals 0.221 ( ~ 1/4) pounds. (*)
(*) To be more precise, 16 US tablespoons of dry pasta is equal to 0.22063 pounds. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
7 US tablespoons of dry pasta = 0.0965 pounds
8 US tablespoons of dry pasta = 0.11 pounds
9 US tablespoons of dry pasta = 0.124 pounds
10 US tablespoons of dry pasta = 0.138 pounds
11 US tablespoons of dry pasta = 0.152 pounds
12 US tablespoons of dry pasta = 0.165 pounds
13 US tablespoons of dry pasta = 0.179 pounds
14 US tablespoons of dry pasta = 0.193 pounds
15 US tablespoons of dry pasta = 0.207 pounds
16 US tablespoons of dry pasta = 0.221 pounds
US tablespoons of dry pasta to pounds
16 US tablespoons of dry pasta = 0.221 pounds
17 US tablespoons of dry pasta = 0.234 pounds
18 US tablespoons of dry pasta = 0.248 pounds
19 US tablespoons of dry pasta = 0.262 pounds
20 US tablespoons of dry pasta = 0.276 pounds
21 US tablespoons of dry pasta = 0.29 pounds
22 US tablespoons of dry pasta = 0.303 pounds
23 US tablespoons of dry pasta = 0.317 pounds
24 US tablespoons of dry pasta = 0.331 pounds
25 US tablespoons of dry pasta = 0.345 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

16 US tablespoons of dry pasta equals how many pounds?

16 US tablespoons of dry pasta is equivalent 0.221 ( ~ 1/4) pounds.

How much is 0.221 pounds of dry pasta in US tablespoons?

0.221 pounds of dry pasta equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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