16 Tablespoons of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 16 US tablespoons? How much are 16 tablespoons of gelatin powder in ounces?

The answer is:
16 US tablespoons of gelatin powder is equivalent to 5.29 ( ~ 5 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of gelatin powder equals 5.29 ( ~ 5 1/4) ounces. (*)
(*) To be more precise, 16 US tablespoons of gelatin powder is equal to 5.291 ounces. All figures are approximate.

US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
7 US tablespoons of gelatin powder = 2.31 ounces
8 US tablespoons of gelatin powder = 2.65 ounces
9 US tablespoons of gelatin powder = 2.98 ounces
10 US tablespoons of gelatin powder = 3.31 ounces
11 US tablespoons of gelatin powder = 3.64 ounces
12 US tablespoons of gelatin powder = 3.97 ounces
13 US tablespoons of gelatin powder = 4.3 ounces
14 US tablespoons of gelatin powder = 4.63 ounces
15 US tablespoons of gelatin powder = 4.96 ounces
16 US tablespoons of gelatin powder = 5.29 ounces
US tablespoons of gelatin powder to ounces
16 US tablespoons of gelatin powder = 5.29 ounces
17 US tablespoons of gelatin powder = 5.62 ounces
18 US tablespoons of gelatin powder = 5.95 ounces
19 US tablespoons of gelatin powder = 6.28 ounces
20 US tablespoons of gelatin powder = 6.61 ounces
21 US tablespoons of gelatin powder = 6.94 ounces
22 US tablespoons of gelatin powder = 7.28 ounces
23 US tablespoons of gelatin powder = 7.61 ounces
24 US tablespoons of gelatin powder = 7.94 ounces
25 US tablespoons of gelatin powder = 8.27 ounces

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

16 US tablespoons of gelatin powder equals how many ounces?

16 US tablespoons of gelatin powder is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of gelatin powder in US tablespoons?

5.29 ounces of gelatin powder equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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