16 Tablespoons of Lemon Juice to Grams Conversion

Question:
How many grams of lemon juice in 16 US tablespoons? How much are 16 tablespoons of lemon juice in grams?

The answer is:
16 US tablespoons of lemon juice is equivalent to 230 grams(*)

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Results:

16 US tablespoons of lemon juice equals 230 grams. (*)
(*) To be more precise, 16 US tablespoons of lemon juice is equal to 229.96 grams. All figures are approximate.

US tablespoons of lemon juice to grams Chart

US tablespoons of lemon juice to grams
7 US tablespoons of lemon juice = 101 grams
8 US tablespoons of lemon juice = 115 grams
9 US tablespoons of lemon juice = 129 grams
10 US tablespoons of lemon juice = 144 grams
11 US tablespoons of lemon juice = 158 grams
12 US tablespoons of lemon juice = 172 grams
13 US tablespoons of lemon juice = 187 grams
14 US tablespoons of lemon juice = 201 grams
15 US tablespoons of lemon juice = 216 grams
16 US tablespoons of lemon juice = 230 grams
US tablespoons of lemon juice to grams
16 US tablespoons of lemon juice = 230 grams
17 US tablespoons of lemon juice = 244 grams
18 US tablespoons of lemon juice = 259 grams
19 US tablespoons of lemon juice = 273 grams
20 US tablespoons of lemon juice = 287 grams
21 US tablespoons of lemon juice = 302 grams
22 US tablespoons of lemon juice = 316 grams
23 US tablespoons of lemon juice = 331 grams
24 US tablespoons of lemon juice = 345 grams
25 US tablespoons of lemon juice = 359 grams

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

16 US tablespoons of lemon juice equals how many grams?

16 US tablespoons of lemon juice is equivalent 230 grams.

How much is 230 grams of lemon juice in US tablespoons?

230 grams of lemon juice equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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