16 Tablespoons of Light Cream to Grams Conversion
Question:
How many grams of light cream in 16 US tablespoons? How much are 16 tablespoons of light cream in grams?
The answer is:
16 US tablespoons of light cream is equivalent to 240 grams(*)
Volume to 'Weight' Converter
US tablespoons of light cream to grams Chart
| US tablespoons of light cream to grams | ||
|---|---|---|
| 7 US tablespoons of light cream | = | 105 grams |
| 8 US tablespoons of light cream | = | 120 grams |
| 9 US tablespoons of light cream | = | 135 grams |
| 10 US tablespoons of light cream | = | 150 grams |
| 11 US tablespoons of light cream | = | 165 grams |
| 12 US tablespoons of light cream | = | 180 grams |
| 13 US tablespoons of light cream | = | 195 grams |
| 14 US tablespoons of light cream | = | 210 grams |
| 15 US tablespoons of light cream | = | 225 grams |
| 16 US tablespoons of light cream | = | 240 grams |
| US tablespoons of light cream to grams | ||
|---|---|---|
| 16 US tablespoons of light cream | = | 240 grams |
| 17 US tablespoons of light cream | = | 255 grams |
| 18 US tablespoons of light cream | = | 270 grams |
| 19 US tablespoons of light cream | = | 285 grams |
| 20 US tablespoons of light cream | = | 300 grams |
| 21 US tablespoons of light cream | = | 315 grams |
| 22 US tablespoons of light cream | = | 330 grams |
| 23 US tablespoons of light cream | = | 345 grams |
| 24 US tablespoons of light cream | = | 360 grams |
| 25 US tablespoons of light cream | = | 375 grams |
Note: some values may be rounded.
FAQs on light cream weight to volume conversion
16 US tablespoons of light cream equals how many grams?
16 US tablespoons of light cream is equivalent 240 grams.
How much is 240 grams of light cream in US tablespoons?
240 grams of light cream equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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