16 Tablespoons of Macaroni to Pounds Conversion

Question:
How many pounds of macaroni in 16 US tablespoons? How much are 16 tablespoons of macaroni in pounds?

The answer is:
16 US tablespoons of macaroni is equivalent to 0.507 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of macaroni equals 0.507 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 16 US tablespoons of macaroni is equal to 0.50698 pounds. All figures are approximate.

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US tablespoons of macaroni to pounds Chart

US tablespoons of macaroni to pounds
7 US tablespoons of macaroni	=	0.222 pounds
8 US tablespoons of macaroni	=	0.253 pounds
9 US tablespoons of macaroni	=	0.285 pounds
10 US tablespoons of macaroni	=	0.317 pounds
11 US tablespoons of macaroni	=	0.349 pounds
12 US tablespoons of macaroni	=	0.38 pounds
13 US tablespoons of macaroni	=	0.412 pounds
14 US tablespoons of macaroni	=	0.444 pounds
15 US tablespoons of macaroni	=	0.475 pounds
16 US tablespoons of macaroni	=	0.507 pounds

US tablespoons of macaroni to pounds
16 US tablespoons of macaroni	=	0.507 pounds
17 US tablespoons of macaroni	=	0.539 pounds
18 US tablespoons of macaroni	=	0.57 pounds
19 US tablespoons of macaroni	=	0.602 pounds
20 US tablespoons of macaroni	=	0.634 pounds
21 US tablespoons of macaroni	=	0.665 pounds
22 US tablespoons of macaroni	=	0.697 pounds
23 US tablespoons of macaroni	=	0.729 pounds
24 US tablespoons of macaroni	=	0.76 pounds
25 US tablespoons of macaroni	=	0.792 pounds

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

16 US tablespoons of macaroni equals how many pounds?

16 US tablespoons of macaroni is equivalent 0.507 ( ~ ¹/₂) pounds.

How much is 0.507 pounds of macaroni in US tablespoons?

0.507 pounds of macaroni equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.