16 Tablespoons of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 16 US tablespoons? How much are 16 tablespoons of margarine in pounds?

The answer is:
16 US tablespoons of margarine is equivalent to 0.551 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of margarine equals 0.551 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of margarine is equal to 0.55132 pound. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
7 US tablespoons of margarine = 0.241 pound
8 US tablespoons of margarine = 0.276 pound
9 US tablespoons of margarine = 0.31 pound
10 US tablespoons of margarine = 0.345 pound
11 US tablespoons of margarine = 0.379 pound
12 US tablespoons of margarine = 0.413 pound
13 US tablespoons of margarine = 0.448 pound
14 US tablespoons of margarine = 0.482 pound
15 US tablespoons of margarine = 0.517 pound
16 US tablespoons of margarine = 0.551 pound
US tablespoons of margarine to pounds
16 US tablespoons of margarine = 0.551 pound
17 US tablespoons of margarine = 0.586 pound
18 US tablespoons of margarine = 0.62 pound
19 US tablespoons of margarine = 0.655 pound
20 US tablespoons of margarine = 0.689 pound
21 US tablespoons of margarine = 0.724 pound
22 US tablespoons of margarine = 0.758 pound
23 US tablespoons of margarine = 0.793 pound
24 US tablespoons of margarine = 0.827 pound
25 US tablespoons of margarine = 0.861 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

16 US tablespoons of margarine equals how many pounds?

16 US tablespoons of margarine is equivalent 0.551 ( ~ 1/2) pound.

How much is 0.551 pound of margarine in US tablespoons?

0.551 pound of margarine equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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