16 Tablespoons of Parmesan Cheese to Pounds Conversion

Question:
How many pounds of parmesan cheese in 16 US tablespoons? How much are 16 tablespoons of parmesan cheese in pounds?

The answer is:
16 US tablespoons of parmesan cheese is equivalent to 0.518 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of parmesan cheese equals 0.518 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of parmesan cheese is equal to 0.51794 pound. All figures are approximate.

US tablespoons of parmesan cheese to pounds Chart

US tablespoons of parmesan cheese to pounds
7 US tablespoons of parmesan cheese = 0.227 pound
8 US tablespoons of parmesan cheese = 0.259 pound
9 US tablespoons of parmesan cheese = 0.291 pound
10 US tablespoons of parmesan cheese = 0.324 pound
11 US tablespoons of parmesan cheese = 0.356 pound
12 US tablespoons of parmesan cheese = 0.388 pound
13 US tablespoons of parmesan cheese = 0.421 pound
14 US tablespoons of parmesan cheese = 0.453 pound
15 US tablespoons of parmesan cheese = 0.486 pound
16 US tablespoons of parmesan cheese = 0.518 pound
US tablespoons of parmesan cheese to pounds
16 US tablespoons of parmesan cheese = 0.518 pound
17 US tablespoons of parmesan cheese = 0.55 pound
18 US tablespoons of parmesan cheese = 0.583 pound
19 US tablespoons of parmesan cheese = 0.615 pound
20 US tablespoons of parmesan cheese = 0.647 pound
21 US tablespoons of parmesan cheese = 0.68 pound
22 US tablespoons of parmesan cheese = 0.712 pound
23 US tablespoons of parmesan cheese = 0.745 pound
24 US tablespoons of parmesan cheese = 0.777 pound
25 US tablespoons of parmesan cheese = 0.809 pound

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

16 US tablespoons of parmesan cheese equals how many pounds?

16 US tablespoons of parmesan cheese is equivalent 0.518 ( ~ 1/2) pound.

How much is 0.518 pound of parmesan cheese in US tablespoons?

0.518 pound of parmesan cheese equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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