16 Tablespoons of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 16 US tablespoons? How much are 16 tablespoons of split dry peas in pounds?

The answer is:
16 US tablespoons of split dry peas is equivalent to 0.496 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of split dry peas equals 0.496 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 16 US tablespoons of split dry peas is equal to 0.49603 pounds. All figures are approximate.

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US tablespoons of split dry peas to pounds Chart

US tablespoons of split dry peas to pounds
7 US tablespoons of split dry peas	=	0.217 pounds
8 US tablespoons of split dry peas	=	0.248 pounds
9 US tablespoons of split dry peas	=	0.279 pounds
10 US tablespoons of split dry peas	=	0.31 pounds
11 US tablespoons of split dry peas	=	0.341 pounds
12 US tablespoons of split dry peas	=	0.372 pounds
13 US tablespoons of split dry peas	=	0.403 pounds
14 US tablespoons of split dry peas	=	0.434 pounds
15 US tablespoons of split dry peas	=	0.465 pounds
16 US tablespoons of split dry peas	=	0.496 pounds

US tablespoons of split dry peas to pounds
16 US tablespoons of split dry peas	=	0.496 pounds
17 US tablespoons of split dry peas	=	0.527 pounds
18 US tablespoons of split dry peas	=	0.558 pounds
19 US tablespoons of split dry peas	=	0.589 pounds
20 US tablespoons of split dry peas	=	0.62 pounds
21 US tablespoons of split dry peas	=	0.651 pounds
22 US tablespoons of split dry peas	=	0.682 pounds
23 US tablespoons of split dry peas	=	0.713 pounds
24 US tablespoons of split dry peas	=	0.744 pounds
25 US tablespoons of split dry peas	=	0.775 pounds

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

16 US tablespoons of split dry peas equals how many pounds?

16 US tablespoons of split dry peas is equivalent 0.496 ( ~ ¹/₂) pounds.

How much is 0.496 pounds of split dry peas in US tablespoons?

0.496 pounds of split dry peas equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.