16 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 16 US tablespoons? How much are 16 tablespoons of spring onion in ounces?

The answer is:
16 US tablespoons of spring onion is equivalent to 3.67 ( ~ 3 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of spring onion equals 3.67 ( ~ 3 3/4) ounces. (*)
(*) To be more precise, 16 US tablespoons of spring onion is equal to 3.672 ounces. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
7 US tablespoons of spring onion = 1.61 ounce
8 US tablespoons of spring onion = 1.84 ounce
9 US tablespoons of spring onion = 2.07 ounces
10 US tablespoons of spring onion = 2.29 ounces
11 US tablespoons of spring onion = 2.52 ounces
12 US tablespoons of spring onion = 2.75 ounces
13 US tablespoons of spring onion = 2.98 ounces
14 US tablespoons of spring onion = 3.21 ounces
15 US tablespoons of spring onion = 3.44 ounces
16 US tablespoons of spring onion = 3.67 ounces
US tablespoons of spring onion to ounces
16 US tablespoons of spring onion = 3.67 ounces
17 US tablespoons of spring onion = 3.9 ounces
18 US tablespoons of spring onion = 4.13 ounces
19 US tablespoons of spring onion = 4.36 ounces
20 US tablespoons of spring onion = 4.59 ounces
21 US tablespoons of spring onion = 4.82 ounces
22 US tablespoons of spring onion = 5.05 ounces
23 US tablespoons of spring onion = 5.28 ounces
24 US tablespoons of spring onion = 5.51 ounces
25 US tablespoons of spring onion = 5.74 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

16 US tablespoons of spring onion equals how many ounces?

16 US tablespoons of spring onion is equivalent 3.67 ( ~ 3 3/4) ounces.

How much is 3.67 ounces of spring onion in US tablespoons?

3.67 ounces of spring onion equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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