16 Tablespoons of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 16 US tablespoons? How much are 16 tablespoons of sugar in pounds?

The answer is:
16 US tablespoons of sugar is equivalent to 0.443 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of sugar equals 0.443 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 16 US tablespoons of sugar is equal to 0.44335 pounds. All figures are approximate.

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US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
7 US tablespoons of sugar	=	0.194 pounds
8 US tablespoons of sugar	=	0.222 pounds
9 US tablespoons of sugar	=	0.249 pounds
10 US tablespoons of sugar	=	0.277 pounds
11 US tablespoons of sugar	=	0.305 pounds
12 US tablespoons of sugar	=	0.333 pounds
13 US tablespoons of sugar	=	0.36 pounds
14 US tablespoons of sugar	=	0.388 pounds
15 US tablespoons of sugar	=	0.416 pounds
16 US tablespoons of sugar	=	0.443 pounds

US tablespoons of sugar to pounds
16 US tablespoons of sugar	=	0.443 pounds
17 US tablespoons of sugar	=	0.471 pounds
18 US tablespoons of sugar	=	0.499 pounds
19 US tablespoons of sugar	=	0.526 pounds
20 US tablespoons of sugar	=	0.554 pounds
21 US tablespoons of sugar	=	0.582 pounds
22 US tablespoons of sugar	=	0.61 pounds
23 US tablespoons of sugar	=	0.637 pounds
24 US tablespoons of sugar	=	0.665 pounds
25 US tablespoons of sugar	=	0.693 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

16 US tablespoons of sugar equals how many pounds?

16 US tablespoons of sugar is equivalent 0.443 ( ~ ¹/₂) pounds.

How much is 0.443 pounds of sugar in US tablespoons?

0.443 pounds of sugar equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.