16 Tablespoons of Usda Bread Flour to Pounds Conversion

Question:
How many pounds of usda bread flour in 16 US tablespoons? How much are 16 tablespoons of usda bread flour in pounds?

The answer is:
16 US tablespoons of usda bread flour is equivalent to 0.28 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of usda bread flour equals 0.28 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of usda bread flour is equal to 0.28009 pound. All figures are approximate.

US tablespoons of usda bread flour to pounds Chart

US tablespoons of usda bread flour to pounds
7 US tablespoons of usda bread flour = 0.123 pound
8 US tablespoons of usda bread flour = 0.14 pound
9 US tablespoons of usda bread flour = 0.158 pound
10 US tablespoons of usda bread flour = 0.175 pound
11 US tablespoons of usda bread flour = 0.193 pound
12 US tablespoons of usda bread flour = 0.21 pound
13 US tablespoons of usda bread flour = 0.228 pound
14 US tablespoons of usda bread flour = 0.245 pound
15 US tablespoons of usda bread flour = 0.263 pound
16 US tablespoons of usda bread flour = 0.28 pound
US tablespoons of usda bread flour to pounds
16 US tablespoons of usda bread flour = 0.28 pound
17 US tablespoons of usda bread flour = 0.298 pound
18 US tablespoons of usda bread flour = 0.315 pound
19 US tablespoons of usda bread flour = 0.333 pound
20 US tablespoons of usda bread flour = 0.35 pound
21 US tablespoons of usda bread flour = 0.368 pound
22 US tablespoons of usda bread flour = 0.385 pound
23 US tablespoons of usda bread flour = 0.403 pound
24 US tablespoons of usda bread flour = 0.42 pound
25 US tablespoons of usda bread flour = 0.438 pound

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

16 US tablespoons of usda bread flour equals how many pounds?

16 US tablespoons of usda bread flour is equivalent 0.28 ( ~ 1/4) pound.

How much is 0.28 pound of usda bread flour in US tablespoons?

0.28 pound of usda bread flour equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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