16 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 16 US tablespoons? How much are 16 tablespoons of usda rye flour in pounds?

The answer is:
16 US tablespoons of usda rye flour is equivalent to 0.225 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of usda rye flour equals 0.225 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 16 US tablespoons of usda rye flour is equal to 0.2248 pounds. All figures are approximate.

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US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
7 US tablespoons of usda rye flour	=	0.0984 pounds
8 US tablespoons of usda rye flour	=	0.112 pounds
9 US tablespoons of usda rye flour	=	0.126 pounds
10 US tablespoons of usda rye flour	=	0.141 pounds
11 US tablespoons of usda rye flour	=	0.155 pounds
12 US tablespoons of usda rye flour	=	0.169 pounds
13 US tablespoons of usda rye flour	=	0.183 pounds
14 US tablespoons of usda rye flour	=	0.197 pounds
15 US tablespoons of usda rye flour	=	0.211 pounds
16 US tablespoons of usda rye flour	=	0.225 pounds

US tablespoons of usda rye flour to pounds
16 US tablespoons of usda rye flour	=	0.225 pounds
17 US tablespoons of usda rye flour	=	0.239 pounds
18 US tablespoons of usda rye flour	=	0.253 pounds
19 US tablespoons of usda rye flour	=	0.267 pounds
20 US tablespoons of usda rye flour	=	0.281 pounds
21 US tablespoons of usda rye flour	=	0.295 pounds
22 US tablespoons of usda rye flour	=	0.309 pounds
23 US tablespoons of usda rye flour	=	0.323 pounds
24 US tablespoons of usda rye flour	=	0.337 pounds
25 US tablespoons of usda rye flour	=	0.351 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

16 US tablespoons of usda rye flour equals how many pounds?

16 US tablespoons of usda rye flour is equivalent 0.225 ( ~ ¹/₄) pounds.

How much is 0.225 pounds of usda rye flour in US tablespoons?

0.225 pounds of usda rye flour equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.