16 Tbsp of All Purpose Flour to Grams Conversion
Question:
How many grams of all purpose flour in 16 US tablespoons? How much are 16 tbsp of all purpose flour in grams?
The answer is:
16 US tablespoons of all purpose flour is equivalent to 120 grams(*)
Volume to 'Weight' Converter
US tablespoons of all purpose flour to grams Chart
| US tablespoons of all purpose flour to grams | ||
|---|---|---|
| 7 US tablespoons of all purpose flour | = | 52.5 grams |
| 8 US tablespoons of all purpose flour | = | 60 grams |
| 9 US tablespoons of all purpose flour | = | 67.5 grams |
| 10 US tablespoons of all purpose flour | = | 75 grams |
| 11 US tablespoons of all purpose flour | = | 82.5 grams |
| 12 US tablespoons of all purpose flour | = | 90 grams |
| 13 US tablespoons of all purpose flour | = | 97.5 grams |
| 14 US tablespoons of all purpose flour | = | 105 grams |
| 15 US tablespoons of all purpose flour | = | 112 grams |
| 16 US tablespoons of all purpose flour | = | 120 grams |
| US tablespoons of all purpose flour to grams | ||
|---|---|---|
| 16 US tablespoons of all purpose flour | = | 120 grams |
| 17 US tablespoons of all purpose flour | = | 127 grams |
| 18 US tablespoons of all purpose flour | = | 135 grams |
| 19 US tablespoons of all purpose flour | = | 142 grams |
| 20 US tablespoons of all purpose flour | = | 150 grams |
| 21 US tablespoons of all purpose flour | = | 157 grams |
| 22 US tablespoons of all purpose flour | = | 165 grams |
| 23 US tablespoons of all purpose flour | = | 172 grams |
| 24 US tablespoons of all purpose flour | = | 180 grams |
| 25 US tablespoons of all purpose flour | = | 187 grams |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
16 US tablespoons of all purpose flour equals how many grams?
16 US tablespoons of all purpose flour is equivalent 120 grams.
How much is 120 grams of all purpose flour in US tablespoons?
120 grams of all purpose flour equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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