16 Tbsp of Almond to Pounds Conversion

Question:
How many pounds of almond in 16 US tablespoons? How much are 16 tbsp of almond in pounds?

The answer is:
16 US tablespoons of almond is equivalent to 0.32 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of almond equals 0.32 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 16 US tablespoons of almond is equal to 0.31973 pounds. All figures are approximate.

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US tablespoons of almond to pounds Chart

US tablespoons of almond to pounds
7 US tablespoons of almond	=	0.14 pounds
8 US tablespoons of almond	=	0.16 pounds
9 US tablespoons of almond	=	0.18 pounds
10 US tablespoons of almond	=	0.2 pounds
11 US tablespoons of almond	=	0.22 pounds
12 US tablespoons of almond	=	0.24 pounds
13 US tablespoons of almond	=	0.26 pounds
14 US tablespoons of almond	=	0.28 pounds
15 US tablespoons of almond	=	0.3 pounds
16 US tablespoons of almond	=	0.32 pounds

US tablespoons of almond to pounds
16 US tablespoons of almond	=	0.32 pounds
17 US tablespoons of almond	=	0.34 pounds
18 US tablespoons of almond	=	0.36 pounds
19 US tablespoons of almond	=	0.38 pounds
20 US tablespoons of almond	=	0.4 pounds
21 US tablespoons of almond	=	0.42 pounds
22 US tablespoons of almond	=	0.44 pounds
23 US tablespoons of almond	=	0.46 pounds
24 US tablespoons of almond	=	0.48 pounds
25 US tablespoons of almond	=	0.5 pounds

Note: some values may be rounded.

FAQs on almond weight to volume conversion

16 US tablespoons of almond equals how many pounds?

16 US tablespoons of almond is equivalent 0.32 ( ~ ¹/₄) pounds.

How much is 0.32 pounds of almond in US tablespoons?

0.32 pounds of almond equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.