16 Tbsp of Almond Butter to Grams Conversion
Question:
How many grams of almond butter in 16 US tablespoons? How much are 16 tbsp of almond butter in grams?
The answer is:
16 US tablespoons of almond butter is equivalent to 240 grams(*)
Volume to 'Weight' Converter
US tablespoons of almond butter to grams Chart
US tablespoons of almond butter to grams | ||
---|---|---|
7 US tablespoons of almond butter | = | 105 grams |
8 US tablespoons of almond butter | = | 120 grams |
9 US tablespoons of almond butter | = | 135 grams |
10 US tablespoons of almond butter | = | 150 grams |
11 US tablespoons of almond butter | = | 165 grams |
12 US tablespoons of almond butter | = | 180 grams |
13 US tablespoons of almond butter | = | 195 grams |
14 US tablespoons of almond butter | = | 210 grams |
15 US tablespoons of almond butter | = | 225 grams |
16 US tablespoons of almond butter | = | 240 grams |
US tablespoons of almond butter to grams | ||
---|---|---|
16 US tablespoons of almond butter | = | 240 grams |
17 US tablespoons of almond butter | = | 255 grams |
18 US tablespoons of almond butter | = | 270 grams |
19 US tablespoons of almond butter | = | 285 grams |
20 US tablespoons of almond butter | = | 300 grams |
21 US tablespoons of almond butter | = | 315 grams |
22 US tablespoons of almond butter | = | 330 grams |
23 US tablespoons of almond butter | = | 345 grams |
24 US tablespoons of almond butter | = | 360 grams |
25 US tablespoons of almond butter | = | 375 grams |
Note: some values may be rounded.
FAQs on almond butter weight to volume conversion
16 US tablespoons of almond butter equals how many grams?
16 US tablespoons of almond butter is equivalent 240 grams.
How much is 240 grams of almond butter in US tablespoons?
240 grams of almond butter equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.