16 Tbsp of Basil to Pounds Conversion
Question:
How many pounds of basil in 16 US tablespoons? How much are 16 tbsp of basil in pounds?
The answer is:
16 US tablespoons of basil is equivalent to 0.0443 pounds(*)
Volume to 'Weight' Converter
US tablespoons of basil to pounds Chart
US tablespoons of basil to pounds | ||
---|---|---|
7 US tablespoons of basil | = | 0.0194 pounds |
8 US tablespoons of basil | = | 0.0222 pounds |
9 US tablespoons of basil | = | 0.0249 pounds |
10 US tablespoons of basil | = | 0.0277 pounds |
11 US tablespoons of basil | = | 0.0305 pounds |
12 US tablespoons of basil | = | 0.0333 pounds |
13 US tablespoons of basil | = | 0.036 pounds |
14 US tablespoons of basil | = | 0.0388 pounds |
15 US tablespoons of basil | = | 0.0416 pounds |
16 US tablespoons of basil | = | 0.0443 pounds |
US tablespoons of basil to pounds | ||
---|---|---|
16 US tablespoons of basil | = | 0.0443 pounds |
17 US tablespoons of basil | = | 0.0471 pounds |
18 US tablespoons of basil | = | 0.0499 pounds |
19 US tablespoons of basil | = | 0.0526 pounds |
20 US tablespoons of basil | = | 0.0554 pounds |
21 US tablespoons of basil | = | 0.0582 pounds |
22 US tablespoons of basil | = | 0.061 pounds |
23 US tablespoons of basil | = | 0.0637 pounds |
24 US tablespoons of basil | = | 0.0665 pounds |
25 US tablespoons of basil | = | 0.0693 pounds |
Note: some values may be rounded.
FAQs on basil weight to volume conversion
16 US tablespoons of basil equals how many pounds?
16 US tablespoons of basil is equivalent 0.0443 pounds.
How much is 0.0443 pounds of basil in US tablespoons?
0.0443 pounds of basil equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.