16 Tbsp of Broccoli to Pounds Conversion

Question:
How many pounds of broccoli in 16 US tablespoons? How much are 16 tbsp of broccoli in pounds?

The answer is:
16 US tablespoons of broccoli is equivalent to 0.156 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of broccoli equals 0.156 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of broccoli is equal to 0.15648 pound. All figures are approximate.

US tablespoons of broccoli to pounds Chart

US tablespoons of broccoli to pounds
7 US tablespoons of broccoli = 0.0685 pound
8 US tablespoons of broccoli = 0.0782 pound
9 US tablespoons of broccoli = 0.088 pound
10 US tablespoons of broccoli = 0.0978 pound
11 US tablespoons of broccoli = 0.108 pound
12 US tablespoons of broccoli = 0.117 pound
13 US tablespoons of broccoli = 0.127 pound
14 US tablespoons of broccoli = 0.137 pound
15 US tablespoons of broccoli = 0.147 pound
16 US tablespoons of broccoli = 0.156 pound
US tablespoons of broccoli to pounds
16 US tablespoons of broccoli = 0.156 pound
17 US tablespoons of broccoli = 0.166 pound
18 US tablespoons of broccoli = 0.176 pound
19 US tablespoons of broccoli = 0.186 pound
20 US tablespoons of broccoli = 0.196 pound
21 US tablespoons of broccoli = 0.205 pound
22 US tablespoons of broccoli = 0.215 pound
23 US tablespoons of broccoli = 0.225 pound
24 US tablespoons of broccoli = 0.235 pound
25 US tablespoons of broccoli = 0.244 pound

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

16 US tablespoons of broccoli equals how many pounds?

16 US tablespoons of broccoli is equivalent 0.156 ( ~ 1/4) pound.

How much is 0.156 pound of broccoli in US tablespoons?

0.156 pound of broccoli equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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