16 Tbsp of Brown Sugar to Ounces Conversion
Question:
How many ounces of brown sugar in 16 US tablespoons? How much are 16 tbsp of brown sugar in ounces?
The answer is:
16 US tablespoons of brown sugar is equivalent to 7.76 ( ~ 7
Volume to 'Weight' Converter
US tablespoons of brown sugar to ounces Chart
| US tablespoons of brown sugar to ounces | ||
|---|---|---|
| 7 US tablespoons of brown sugar | = | 3.4 ounces |
| 8 US tablespoons of brown sugar | = | 3.88 ounces |
| 9 US tablespoons of brown sugar | = | 4.37 ounces |
| 10 US tablespoons of brown sugar | = | 4.85 ounces |
| 11 US tablespoons of brown sugar | = | 5.34 ounces |
| 12 US tablespoons of brown sugar | = | 5.82 ounces |
| 13 US tablespoons of brown sugar | = | 6.31 ounces |
| 14 US tablespoons of brown sugar | = | 6.79 ounces |
| 15 US tablespoons of brown sugar | = | 7.28 ounces |
| 16 US tablespoons of brown sugar | = | 7.76 ounces |
| US tablespoons of brown sugar to ounces | ||
|---|---|---|
| 16 US tablespoons of brown sugar | = | 7.76 ounces |
| 17 US tablespoons of brown sugar | = | 8.25 ounces |
| 18 US tablespoons of brown sugar | = | 8.73 ounces |
| 19 US tablespoons of brown sugar | = | 9.22 ounces |
| 20 US tablespoons of brown sugar | = | 9.7 ounces |
| 21 US tablespoons of brown sugar | = | 10.2 ounces |
| 22 US tablespoons of brown sugar | = | 10.7 ounces |
| 23 US tablespoons of brown sugar | = | 11.2 ounces |
| 24 US tablespoons of brown sugar | = | 11.6 ounces |
| 25 US tablespoons of brown sugar | = | 12.1 ounces |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
16 US tablespoons of brown sugar equals how many ounces?
16 US tablespoons of brown sugar is equivalent 7.76 ( ~ 7
How much is 7.76 ounces of brown sugar in US tablespoons?
7.76 ounces of brown sugar equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.