16 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 16 US tablespoons? How much are 16 tbsp of brown sugar in pounds?

The answer is:
16 US tablespoons of brown sugar is equivalent to 0.485 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of brown sugar equals 0.485 ( ~ 1/2) pounds. (*)
(*) To be more precise, 16 US tablespoons of brown sugar is equal to 0.48508 pounds. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
7 US tablespoons of brown sugar = 0.212 pounds
8 US tablespoons of brown sugar = 0.243 pounds
9 US tablespoons of brown sugar = 0.273 pounds
10 US tablespoons of brown sugar = 0.303 pounds
11 US tablespoons of brown sugar = 0.333 pounds
12 US tablespoons of brown sugar = 0.364 pounds
13 US tablespoons of brown sugar = 0.394 pounds
14 US tablespoons of brown sugar = 0.424 pounds
15 US tablespoons of brown sugar = 0.455 pounds
16 US tablespoons of brown sugar = 0.485 pounds
US tablespoons of brown sugar to pounds
16 US tablespoons of brown sugar = 0.485 pounds
17 US tablespoons of brown sugar = 0.515 pounds
18 US tablespoons of brown sugar = 0.546 pounds
19 US tablespoons of brown sugar = 0.576 pounds
20 US tablespoons of brown sugar = 0.606 pounds
21 US tablespoons of brown sugar = 0.637 pounds
22 US tablespoons of brown sugar = 0.667 pounds
23 US tablespoons of brown sugar = 0.697 pounds
24 US tablespoons of brown sugar = 0.728 pounds
25 US tablespoons of brown sugar = 0.758 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

16 US tablespoons of brown sugar equals how many pounds?

16 US tablespoons of brown sugar is equivalent 0.485 ( ~ 1/2) pounds.

How much is 0.485 pounds of brown sugar in US tablespoons?

0.485 pounds of brown sugar equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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