16 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 16 US tablespoons? How much are 16 tbsp of buttermilk in pounds?

The answer is:
16 US tablespoons of buttermilk is equivalent to 0.534 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of buttermilk equals 0.534 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of buttermilk is equal to 0.53358 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
7 US tablespoons of buttermilk = 0.233 pound
8 US tablespoons of buttermilk = 0.267 pound
9 US tablespoons of buttermilk = 0.3 pound
10 US tablespoons of buttermilk = 0.333 pound
11 US tablespoons of buttermilk = 0.367 pound
12 US tablespoons of buttermilk = 0.4 pound
13 US tablespoons of buttermilk = 0.434 pound
14 US tablespoons of buttermilk = 0.467 pound
15 US tablespoons of buttermilk = 0.5 pound
16 US tablespoons of buttermilk = 0.534 pound
US tablespoons of buttermilk to pounds
16 US tablespoons of buttermilk = 0.534 pound
17 US tablespoons of buttermilk = 0.567 pound
18 US tablespoons of buttermilk = 0.6 pound
19 US tablespoons of buttermilk = 0.634 pound
20 US tablespoons of buttermilk = 0.667 pound
21 US tablespoons of buttermilk = 0.7 pound
22 US tablespoons of buttermilk = 0.734 pound
23 US tablespoons of buttermilk = 0.767 pound
24 US tablespoons of buttermilk = 0.8 pound
25 US tablespoons of buttermilk = 0.834 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

16 US tablespoons of buttermilk equals how many pounds?

16 US tablespoons of buttermilk is equivalent 0.534 ( ~ 1/2) pound.

How much is 0.534 pound of buttermilk in US tablespoons?

0.534 pound of buttermilk equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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