16 Tbsp of Cacao Nibs to Pounds Conversion

Question:
How many pounds of cacao nibs in 16 US tablespoons? How much are 16 tbsp of cacao nibs in pounds?

The answer is:
16 US tablespoons of cacao nibs is equivalent to 0.264 ( ~ 1/4) pound(*)

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Results:

16 US tablespoons of cacao nibs equals 0.264 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of cacao nibs is equal to 0.26445 pound. All figures are approximate.

US tablespoons of cacao nibs to pounds Chart

US tablespoons of cacao nibs to pounds
7 US tablespoons of cacao nibs = 0.116 pound
8 US tablespoons of cacao nibs = 0.132 pound
9 US tablespoons of cacao nibs = 0.149 pound
10 US tablespoons of cacao nibs = 0.165 pound
11 US tablespoons of cacao nibs = 0.182 pound
12 US tablespoons of cacao nibs = 0.198 pound
13 US tablespoons of cacao nibs = 0.215 pound
14 US tablespoons of cacao nibs = 0.231 pound
15 US tablespoons of cacao nibs = 0.248 pound
16 US tablespoons of cacao nibs = 0.264 pound
US tablespoons of cacao nibs to pounds
16 US tablespoons of cacao nibs = 0.264 pound
17 US tablespoons of cacao nibs = 0.281 pound
18 US tablespoons of cacao nibs = 0.298 pound
19 US tablespoons of cacao nibs = 0.314 pound
20 US tablespoons of cacao nibs = 0.331 pound
21 US tablespoons of cacao nibs = 0.347 pound
22 US tablespoons of cacao nibs = 0.364 pound
23 US tablespoons of cacao nibs = 0.38 pound
24 US tablespoons of cacao nibs = 0.397 pound
25 US tablespoons of cacao nibs = 0.413 pound

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

16 US tablespoons of cacao nibs equals how many pounds?

16 US tablespoons of cacao nibs is equivalent 0.264 ( ~ 1/4) pound.

How much is 0.264 pound of cacao nibs in US tablespoons?

0.264 pound of cacao nibs equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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