16 Tbsp of Cake Flour to Grams Conversion
Question:
How many grams of cake flour in 16 US tablespoons? How much are 16 tbsp of cake flour in grams?
The answer is:
16 US tablespoons of cake flour is equivalent to 130 grams(*)
Volume to 'Weight' Converter
US tablespoons of cake flour to grams Chart
US tablespoons of cake flour to grams | ||
---|---|---|
7 US tablespoons of cake flour | = | 56.8 grams |
8 US tablespoons of cake flour | = | 64.9 grams |
9 US tablespoons of cake flour | = | 73.1 grams |
10 US tablespoons of cake flour | = | 81.2 grams |
11 US tablespoons of cake flour | = | 89.3 grams |
12 US tablespoons of cake flour | = | 97.4 grams |
13 US tablespoons of cake flour | = | 106 grams |
14 US tablespoons of cake flour | = | 114 grams |
15 US tablespoons of cake flour | = | 122 grams |
16 US tablespoons of cake flour | = | 130 grams |
US tablespoons of cake flour to grams | ||
---|---|---|
16 US tablespoons of cake flour | = | 130 grams |
17 US tablespoons of cake flour | = | 138 grams |
18 US tablespoons of cake flour | = | 146 grams |
19 US tablespoons of cake flour | = | 154 grams |
20 US tablespoons of cake flour | = | 162 grams |
21 US tablespoons of cake flour | = | 170 grams |
22 US tablespoons of cake flour | = | 179 grams |
23 US tablespoons of cake flour | = | 187 grams |
24 US tablespoons of cake flour | = | 195 grams |
25 US tablespoons of cake flour | = | 203 grams |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
16 US tablespoons of cake flour equals how many grams?
16 US tablespoons of cake flour is equivalent 130 grams.
How much is 130 grams of cake flour in US tablespoons?
130 grams of cake flour equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.