16 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 16 US tablespoons? How much are 16 tbsp of cake flour in pounds?

The answer is:
16 US tablespoons of cake flour is equivalent to 0.286 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 16 US tablespoons of cake flour equals 0.286 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 16 US tablespoons of cake flour is equal to 0.28635 pounds. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
7 US tablespoons of cake flour	=	0.125 pounds
8 US tablespoons of cake flour	=	0.143 pounds
9 US tablespoons of cake flour	=	0.161 pounds
10 US tablespoons of cake flour	=	0.179 pounds
11 US tablespoons of cake flour	=	0.197 pounds
12 US tablespoons of cake flour	=	0.215 pounds
13 US tablespoons of cake flour	=	0.233 pounds
14 US tablespoons of cake flour	=	0.251 pounds
15 US tablespoons of cake flour	=	0.268 pounds
16 US tablespoons of cake flour	=	0.286 pounds

US tablespoons of cake flour to pounds
16 US tablespoons of cake flour	=	0.286 pounds
17 US tablespoons of cake flour	=	0.304 pounds
18 US tablespoons of cake flour	=	0.322 pounds
19 US tablespoons of cake flour	=	0.34 pounds
20 US tablespoons of cake flour	=	0.358 pounds
21 US tablespoons of cake flour	=	0.376 pounds
22 US tablespoons of cake flour	=	0.394 pounds
23 US tablespoons of cake flour	=	0.412 pounds
24 US tablespoons of cake flour	=	0.43 pounds
25 US tablespoons of cake flour	=	0.447 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

16 US tablespoons of cake flour equals how many pounds?

16 US tablespoons of cake flour is equivalent 0.286 ( ~ ¹/₄) pounds.

How much is 0.286 pounds of cake flour in US tablespoons?

0.286 pounds of cake flour equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.