16 Tbsp of Caster Sugar to Pounds Conversion
Question:
How many pounds of caster sugar in 16 US tablespoons? How much are 16 tbsp of caster sugar in pounds?
The answer is:
16 US tablespoons of caster sugar is equivalent to 0.441 ( ~
Volume to 'Weight' Converter
US tablespoons of caster sugar to pounds Chart
US tablespoons of caster sugar to pounds | ||
---|---|---|
7 US tablespoons of caster sugar | = | 0.193 pounds |
8 US tablespoons of caster sugar | = | 0.22 pounds |
9 US tablespoons of caster sugar | = | 0.248 pounds |
10 US tablespoons of caster sugar | = | 0.275 pounds |
11 US tablespoons of caster sugar | = | 0.303 pounds |
12 US tablespoons of caster sugar | = | 0.331 pounds |
13 US tablespoons of caster sugar | = | 0.358 pounds |
14 US tablespoons of caster sugar | = | 0.386 pounds |
15 US tablespoons of caster sugar | = | 0.413 pounds |
16 US tablespoons of caster sugar | = | 0.441 pounds |
US tablespoons of caster sugar to pounds | ||
---|---|---|
16 US tablespoons of caster sugar | = | 0.441 pounds |
17 US tablespoons of caster sugar | = | 0.468 pounds |
18 US tablespoons of caster sugar | = | 0.496 pounds |
19 US tablespoons of caster sugar | = | 0.523 pounds |
20 US tablespoons of caster sugar | = | 0.551 pounds |
21 US tablespoons of caster sugar | = | 0.578 pounds |
22 US tablespoons of caster sugar | = | 0.606 pounds |
23 US tablespoons of caster sugar | = | 0.634 pounds |
24 US tablespoons of caster sugar | = | 0.661 pounds |
25 US tablespoons of caster sugar | = | 0.689 pounds |
Note: some values may be rounded.
FAQs on caster sugar weight to volume conversion
16 US tablespoons of caster sugar equals how many pounds?
16 US tablespoons of caster sugar is equivalent 0.441 ( ~
How much is 0.441 pounds of caster sugar in US tablespoons?
0.441 pounds of caster sugar equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.