16 Tbsp of Coarse Salt to Pounds Conversion

Question:
How many pounds of coarse salt in 16 US tablespoons? How much are 16 tbsp of coarse salt in pounds?

The answer is:
16 US tablespoons of coarse salt is equivalent to 0.485 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of coarse salt equals 0.485 ( ~ 1/2) pounds. (*)
(*) To be more precise, 16 US tablespoons of coarse salt is equal to 0.48508 pounds. All figures are approximate.

US tablespoons of coarse salt to pounds Chart

US tablespoons of coarse salt to pounds
7 US tablespoons of coarse salt = 0.212 pounds
8 US tablespoons of coarse salt = 0.243 pounds
9 US tablespoons of coarse salt = 0.273 pounds
10 US tablespoons of coarse salt = 0.303 pounds
11 US tablespoons of coarse salt = 0.333 pounds
12 US tablespoons of coarse salt = 0.364 pounds
13 US tablespoons of coarse salt = 0.394 pounds
14 US tablespoons of coarse salt = 0.424 pounds
15 US tablespoons of coarse salt = 0.455 pounds
16 US tablespoons of coarse salt = 0.485 pounds
US tablespoons of coarse salt to pounds
16 US tablespoons of coarse salt = 0.485 pounds
17 US tablespoons of coarse salt = 0.515 pounds
18 US tablespoons of coarse salt = 0.546 pounds
19 US tablespoons of coarse salt = 0.576 pounds
20 US tablespoons of coarse salt = 0.606 pounds
21 US tablespoons of coarse salt = 0.637 pounds
22 US tablespoons of coarse salt = 0.667 pounds
23 US tablespoons of coarse salt = 0.697 pounds
24 US tablespoons of coarse salt = 0.728 pounds
25 US tablespoons of coarse salt = 0.758 pounds

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

16 US tablespoons of coarse salt equals how many pounds?

16 US tablespoons of coarse salt is equivalent 0.485 ( ~ 1/2) pounds.

How much is 0.485 pounds of coarse salt in US tablespoons?

0.485 pounds of coarse salt equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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